Friday, 14 June 2019

GOOD FOOD NEEDS GOOD BEER

GRIMBERGEN ABBEY



I am as obsessed with good beer as much as I am obsessed with good food
and Grimbergen from Belgium has definitely piqued my interest.
Their history alone should be enough to grab anyone's attention;


The Grimbergen label has a very long history, dating back to 1128 when the monks founded the Norbertine Abbey in Grimbergen.  It was twice destroyed during times of conflict, and ceased operations in 1798 when it was demolished during the French Revolution.With such a chequered history, it is no surprise that the monks adopted the phoenix as a symbol of rebirth.   This symbol adorns the labels of all the Grimbergen beers, along with the tag ‘burned but not destroyed'.The Maes brewery (a big player in the Belgian brewing industry) began brewing beer under the Grimbergen label again in 1958.  In 2008 Heineken took over Alken-Maes, though Carlsberg is given the rights to the label everywhere outside of Belgium. So their beer is still brewed by Alken-Maes, while the Kronenbourg Brewery in France brews the beers for Carlsberg.


And now they are brewing a beer from a 200 year old recipe that will be 10.8%!!

Their Blonde, Dubbel & Tripel are available in Australia,
Give them a try, I know I will be. 



BARBECUE ON YOUTUBE!!

YouTube is a mecca for those who are a new to Barbecue 
and for the pros who are looking for a little inspiration 
beyond the usual ribs, butts & briskets.

Read on for a short list of some of my favourite Barbecue channels: 


HowToBBQRight

Malcom Read and his channel How To BBQ Right will
make a Barbecue pro out of you in no time, he'll show
you how to smoke low n slow (& occasionally grill)
on almost any style of BBQ!




BBQ Pit Boys

YouTube Link

Low n Slow or Hot n Fast, the boys at BBQ Pit Boys
will leave you salivating. The foods so good you 
can smell it through your screen!



Glen's Aussie BBQ


Glen cooks almost exclusively on Kamado's, and Kamado's rule!
If you like whiskey and grilling, you've found the right damn channel.



GUGA Foods!

YouTube Link

And last but definitely not last is the amazing
GUGA Foods!
Guga cooks the most amazing meat and
makes it look easy.

Monday, 11 May 2015

WHY ANTI-MEAT PROPAGANDA IS COMPLETE BUNK by Tracie Harris

On a recent Facebook thread regarding a three part YouTube video addressing The Atheist Experience host Matt Dillahunty's views on meat/veganism, fellow co-host Tracie Harris wrote this wonderful response, which I felt needed to be shared with the world -

"Stop being an omnivore, Matt. You were born flawed and only by overcoming your humanity can you be a good human.

I don't really care what anyone's personal dietary choices are--to each their own. Like religion, it's none of my business until a person starts promoting it to others. But after I left the church, that's when I stopped apologizing for being a human.

I sometimes wish people who say things about how unhealthy eating animals is would take some anthropology courses before they speak. Nearly all of the studies on unhealthy meat eating do not take into account many forms of meat eating. The Inuit and the Maasai had fantastic health metrics, even while their diets were sometimes 100% meat products because growing food in many of the areas they inhabit isn't practical. Their health metrics (Inuit most dramatically) declined considerably after they began incorporating Western diets into their traditional lifestyles.

Meanwhile in the Americas, European explorers sometimes did very poorly on treks where the Native American guides fared quite well, because the Europeans tended to eat mainly muscle, where the indigenous people would eat organ meat and other parts of the animal--that are vitamin rich, but considered inferior meats by Western people.

The Western diet is garbage, and the way in which we eat meat is often not the best way to eat it. But that should *never* be confused as "eating meat is inherently unhealthy for a species that is known to be an evolved omnivore." That claim is actually ludicrous for anyone to believe if they understand that we are scientifically classed as ominivores, and humans have developed meat eating diets on every continent upon which they exist.

I also find it extremely offensive that people call meat eating inherently unethical--which is one of the most disgustingly ethnocentric claims a person can make--basically vilifying nearly every known culture historically and globally (certainly almost every single indigenous population) for surviving in concert with their human heritage.

The "science" behind these ideologies is garbage science. And the fact it's so readily accepted in the face of contradicting realities that stare them in the face, is a testament to their bias".

Sunday, 8 March 2015

INSTANT NOODLES!

LOOKS LIKE ILL BE MAKING MY OWN INSTANT NOODLES FROM NOW ON

I FEEL LIKE LAMB!

I COULD ALWAYS GO A GOOD LAMB PIE,


AND WHO CAN PASS UP A SUCCULENT LAMB ROAST,


AND I LOVE THIS IDEA USING LAMB FOREQUARTER/GRILLING CHOPS,

AND MY PERSONAL FAVOURITE, LAMB LOIN CHOPS

Sunday, 18 January 2015